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VITAL BODY Complete Digestive Enzymes - 21 Fast Acting High Potency Complete Plant-Based Digestive Enzymes

When taken WITH meals

  • Works immediately for improved digestion  
  • Helps reduce bloating, gas, and stomach aches
  • Helps with gluten and dairy insensitivities and other food allergens

When taken IN-BETWEEN meals, UNLOCK amazing benefits: 

  • Aids in the breakdown of allergens and undigested foods
  • Energizes by increasing oxygen flow, which can also increase metabolism and optimize fat burn 
  • Helps reduce minor SWELLING AND PAIN



VitalBody’s Complete Digestive Enzymes include a full spectrum plant-based enzyme blend with enzyme co-factors, specifically formulated to improve digestion, increase nutrient absorption and help decrease the body’s response to many food allergens.

  • Amylase I and II, Glucoamylase – helps with the digestion of carbohydrates
    (sugars, starches, glycogen, and other polysaccharides).
  • Alpha Galactosidase – breaks down legume sugars that are not digestible in the
    small intestine.
  • Diastase – has the ability to hydrolyze starch by breaking down the beta 1-4
    glycoside linkage.
  • Dipeptidyl Peptidase IV & Proteases – enzyme blend specific to digestion of gluten 1, 2 and casein.  This proprietary enzyme effectively breaks down
    proline-containing peptides (casomorphin, gluteomorphin and gliadomorphin),
    which generally come from dairy products and cereal grains.  In addition, this
    potent enzyme blend effectively hydrolyzes the proteins in dairy products,
    especially casein and other difficult to digest proteins, and assists in
    normalizing the response to gluten and casein peptides.
  • Peptizyme, Protease I, II, III, Papain, Peptidase, and Bromelain – helps with the digestion of proteins, peptides.
  • Lipase – breaks down fats and improves fat utilization in the body.
  • Cellulase – helps with the digestion of indigestible fibers in plants.
  • Hemicellulase – a complex of hemicellulases that specifically helps with the
    digestion of the starches in raw foods.
  • Lactase – aids those with lactose intolerance by breaking down lactose (milk sugars).
  • Invertase  – breaks sucrose (table sugar) down to glucose.
  • Catalase – acts as a powerful antioxidant, has anti-aging and detoxifying effects and promotes longevity.
  • Phytase – increases mineral absorption and bioavailability by separating bound
    minerals from phytates in foods.
  • Xylanase – helps breakdown high fiber foods, reducing gas and bloating.

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